Pizza Base And Tomato Sauce

make sure that only the best ingredients are used at the side of the pizza the night by the whole of the pizza.

The ingredient of Pizza Base And Tomato Sauce

• 1 teaspoon honey
• 450 g 3 cups strong bakers flour
• 7 g sachet of dried yeast
• a pinch of salt
• 1 1 2 tablespoons olive oil as well as supplements of fat
• 1kg vine ripened tomatoes
• 40 ml 2 tbsp extra virgin olive oil
• 1 large onion chopped
• 2 cloves of garlic crushed
• 2 tablespoons fresh basil leaves
• 250g buffalo mozzarella substitute with bocconcini or regular mozzarella
• fresh basil leaves to serve

The Instruction of pizza base and tomato sauce

• to make the basic tomato sauce score a cross in base of each tomato place in a large bowl pour enough boiling water to cover and set aside for 1 minute drain
• peel the skin back from each tomato cut each tomato in half discard the tomato liquid and seeds and coarsely chop the flesh
• heat the oil in a large frying pan over low heat add the onion and fry for 5 minutes until translucent add the garlic and cook for a further minute then add the tomatoes increase the heat to high and bring to a boil then reduce the heat to low and simmer for 40 minutes stirring from time to time
• season the sauce with salt and pepper let cool slightly then blend or press through a food mill incorporate the pieces of basil leaves
• let cool completely refrigerate up to five days
• to make the dough place the honey 1 2 cup of flour and 1 1 2 cups of warm water in a small bowl and mix sprinkle the yeast and set aside for 10 minutes when it should begin to bubble and foam if not the yeast is dead and you will need to start again
• sift the rest of the flour and a pinch of salt in a large bowl add the yeast mixture and the olive oil use your hands to bring the mixture together it will be very ragged at this point turn on a work bench floured surface and knead until smooth and elastic
• lightly grease a large clean bowl place the dough in the bowl and spread a little more oil on top to prevent a crust from forming cover the bowl with plastic wrap and let rise in a place with no current place for 1 hour until the dough has doubled in size
• preheat the oven to 230u00b0c
• brush two 30cm pizza trays with oil punch the dough with fist then divide the dough into two equal portions place one portion aside covered with a clean damp tea towel
• roll out a portion of the dough into a circle 30cm place on the pizza tray and press gently on the sides of the tray repeat with the remaining dough set both the pizza trays aside covered for 10 minutes upwards
• spread each pizza base with 1 2 cup of the tomato sauce place the pizza in the oven and bake for 5 minutes
• cut the mozzarella into thin rounds remove the pizza from the oven and place the mozzarella evenly over the top of each pizza base return to the oven and bake for 8 10 minutes until crispy to serve sprinkle with basil and freshly ground black pepper

Nutritions of Pizza Base And Tomato Sauce

calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: https schema org
calories: nutritioninformation