Jumbo Beef Taco Bake

The whole family will love this taco bake and its super easy to make too!

The ingredient of Jumbo Beef Taco Bake

• 2 tablespoons olive oil
• 1 large red onion finely chopped
• 2 garlic cloves crushed
• 500g lean beef mince
• 345g old el paso jumbo taco kit
• 1 green capsicum deseeded finely chopped
• 400g can kidney beans rinsed drained
• 100g 1 cup grated colby cheese
• finely shredded iceberg lettuce to serve
• 1 tomato chopped
• 1 avocado chopped
• lime cheeks sour cream to serve optional
• chopped fresh chilli to serve optional

The Instruction of jumbo beef taco bake

• preheat oven to 180u00b0c 160u00b0c fan forced heat the oil in a large non stick frying pan over medium high heat cook the onion stirring for 3 4 minutes or until softened add the garlic and cook stirring for 30 seconds add the mince and cook stirring with a wooden spoon to break up any lumps until browned
• stir in the taco spice mix and capsicum cook for 3 4 minutes until capsicum has softened slightly add the beans and cook stirring for 2 3 minutes until warmed through remove from heat
• divide beef mixture among taco shells standing filled tacos in a large baking dish lightly touching each other to help them stay upright sprinkle with cheese bake for 15 20 minutes or until golden and the cheese has melted
• top the tacos with lettuce tomato avocado and taco sauce serve with sour cream lime cheeks and chilli if you like

Nutritions of Jumbo Beef Taco Bake

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