Greek Salad Lamb Burgers

Processing kalamata olives with aioli creates a tangy, salty sauce which complements the juicy lamb mince and crusty bread rolls.

The ingredient of Greek Salad Lamb Burgers

• 1 red onion
• 80g 1 2 cup kalamata olives pitted
• 85g 1 3 cup aioli
• 500g lamb mince
• 1 3 cup fresh mint leaves chopped
• 1 teaspoon dried oregano leaves plus extra to sprinkle
• 120g smooth feta coarsely crumbled
• 1 lebanese cucumber thinly sliced
• 1 tablespoon white wine vinegar
• 1 teaspoon caster sugar
• 1 2 teaspoon sea salt
• 4 bread rolls split chargrilled
• baby rocket leaves to serve
• cherry tomatoes halved to serve

The Instruction of greek salad lamb burgers

• thinly slice three quarters of the onion into rings place in a bowl finely chop remaining onion
• place the olives in a food processor and process until finely chopped add the aioli and process until smooth transfer to a bowl
• place the lamb mint oregano 100g of the feta and the finely chopped onion in the food processor season process until the mixture just comes together do not over process shape into four 10cm patties
• add cucumber to the onion rings whisk together the vinegar sugar and salt in a bowl pour over the onion mixture and toss to combine set aside for 8 minutes to develop the flavours drain
• meanwhile heat a large non stick frying pan over medium heat spray the burger patties well with olive oil and cook turning for 8 10 minutes or until just cooked through transfer the patties to a plate and cover with foil to keep warm 6 top each roll base with the olive aioli rocket lamb pattie onion mixture tomato and remaining feta sprinkle with the extra oregano and top with the roll tops

Nutritions of Greek Salad Lamb Burgers

calories: 671 351 calories
calories: 40 grams fat
calories: 13 grams saturated fat
calories: 31 grams carbohydrates
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calories: 39 grams protein
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