Garlic Naan

This aromatic naan bread is the perfect start to your Indian-inspired feast.

The ingredient of Garlic Naan

• 3 cups 450g plain flour
• 1 teaspoon dried yeast or baking powder
• 1 teaspoon salt
• 1 teaspoon caster sugar
• 1 2 cup 125ml warm water
• 1 2 cup 125g natural yoghurt
• 1 egg lightly whisked
• 80g ghee
• 2 teaspoons nigella seeds
• 2 garlic cloves finely chopped

The Instruction of garlic naan

• combine the flour yeast salt and sugar in a large bowl whisk the water yoghurt and egg together in a small jug add to the flour mixture and stir until mixture just comes together turn onto a lightly floured surface and knead for 5 minutes or until mixture is smooth place in a bowl and cover with plastic wrap set aside in a warm draught free place for 30 minutes to rise
• use your fist to punch down the dough add half the ghee to the dough and knead for a further 5 minutes or until ghee is well incorporated into the dough
• preheat oven to 180u00b0c place an oven tray or pizza stone into the oven to preheat
• meanwhile melt the remaining ghee in a small saucepan over low heat add the garlic and cook for 30 seconds or until aromatic remove from heat
• divide dough into 8 even portions press each portion into a 15 x 20cm tear shape about 3mm thick sprinkle with the nigella seeds and gently push into the dough place half the naan onto the preheated oven tray or stone bake in preheated oven for 6 8 minutes or until slightly puffed and golden brown remove from oven and immediately brush with the ghee mixture repeat in another batch with remaining dough serve immediately

Nutritions of Garlic Naan

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