Pan Fried Haloumi With Tomato And Basil Salad And Toasted Olive Bread

The ingredient of Pan Fried Haloumi With Tomato And Basil Salad And Toasted Olive Bread

• 375g haloumi
• 250g punnet cherry tomatoes or grape tomatoes finely chopped
• 1 lebanese cucumber finely chopped
• 1 2 red onion finely chopped
• 1 2 cup shredded basil
• 1 2 cup shredded flat leaf parsley
• 1 tablespoon red wine vinegar
• 1 4 cup 60ml extra virgin olive oil
• 2 tablespoons olive oil
• 12 slices black olive baguette lightly toasted

The Instruction of pan fried haloumi with tomato and basil salad and toasted olive bread

• rinse haloumi under cold water pat dry with paper towel use a sharp knife to slice haloumi into 1cm thick slices set aside
• combine the tomato cucumber onion basil and parsley in a medium bowl whisk the vinegar and extra virgin olive oil in a small jug season with salt and pepper pour dressing over the tomato mixture and gently toss to combine
• heat the olive oil in a large heavy based frying pan over medium high heat add half the haloumi and cook for 40 seconds each side or until golden brown transfer to a plate repeat with remaining haloumi
• spoon the tomato and basil salad between serving plates top with haloumi and serve with olive bread

Nutritions of Pan Fried Haloumi With Tomato And Basil Salad And Toasted Olive Bread

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