Bacon And Corn Cob Loaf

For an easy entertaining idea, try this warm bacon and creamed corn stuffed cob loaf by taste member, bubba-licious.

The ingredient of Bacon And Corn Cob Loaf

• 450g cob loaf
• 2 teaspoons olive oil
• 175g shortcut bacon rashers diced
• 250g block cream cheese softened
• 250g tub sour cream
• 2 x 125g tins creamed corn
• 2 shallots thinly sliced

The Instruction of bacon and corn cob loaf

• preheat oven to 180c 160c fan forced line a large baking tray with baking paper
• cut 4cm off top of cob loaf to form lid scoop bread from centre of loaf leaving 1 5cm edge tear or roughly chop bread pieces
• heat oil in a large frying pan over medium heat add bacon cook stirring for 5 minutes or until bacon is browned remove from heat
• add cheese sour cream creamed corn and most of the shallots season with salt and pepper spoon mixture into loaf top with lid
• place on prepared tray arrange bread pieces in a single layer around loaf bake for 20 minutes or until golden garnish with rest of the shallots and serve with cut vegetables and extra crackers if desired

Nutritions of Bacon And Corn Cob Loaf

calories: 490 906 calories
calories: 28 9 grams fat
calories: 14 4 grams saturated fat
calories: 40 3 grams carbohydrates
calories: 2 6 grams sugar
calories: n a
calories: 18 7 grams protein
calories: 72 milligrams cholesterol
calories: 1069 milligrams sodium
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calories: nutritioninformation