Mulled Wine Glazed Roast Lamb Recipe

Succulent mulled wine-glazed lamb is a hearty meal for cold nights and will become a new family favourite roast.

The ingredient of Mulled Wine Glazed Roast Lamb Recipe

• 2 cups dry red wine
• 2 3 cup caster sugar
• 1 cinnamon stick
• 1 cinnamon stick
• 4 whole cloves
• 2 tablespoons extra virgin olive oil
• 2 2kg leg of lamb
• 12 baby beetroot washed
• 6 pickling onions peeled halved
• 1 bulb garlic halved crossways
• 1 orange thickly sliced
• 2 fresh rosemary sprigs
• rosemary sprigs to serve
• mashed potato to serve
• steamed green beans to serve

The Instruction of mulled wine glazed roast lamb recipe

• combine wine sugar cinnamon star anise and cloves in a small saucepan over medium high heat cook stirring until sugar dissolves bring to the boil boil for 10 to 15 minutes or until mixture thickens slightly remove from the heat stand for 5 minutes
• preheat oven to 180c 160c fan forced drizzle oil over base of a large roasting pan add lamb brush lamb with 1u20444 of the mulled wine mixture season with salt and pepper roast for 1 hour brushing lamb with half the remaining mulled wine mixture halfway during cooking
• trim beetroot leaving 4cm of stems attached add beetroot onion garlic orange and rosemary to pan roast for 45 minutes brushing lamb with remaining mulled wine mixture halfway during cooking until cooked cover loosely with foil rest for 10 minutes
• serve lamb with vegetables mashed potato beans and pan juices

Nutritions of Mulled Wine Glazed Roast Lamb Recipe

calories: 783 203 calories
calories: 28 1 grams fat
calories: 10 2 grams saturated fat
calories: 51 3 grams carbohydrates
calories: n a
calories: n a
calories: 61 7 grams protein
calories: 194 milligrams cholesterol
calories: 307 milligrams sodium
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