Skirt Steak With Corn Salsa And Roasted Capsicum Relish

All the elements in this dish work together to create a delicious gourmet meal - perfect for summer entertaining.

The ingredient of Skirt Steak With Corn Salsa And Roasted Capsicum Relish

• 1 cup flat leaf parsley leaves
• 1 2 cup coriander leaves plus extra to serve
• 3 garlic cloves
• 2 tsp chopped oregano leaves
• 1 spring onion chopped
• 1 2 cup 125ml olive oil
• 1 1 2 tbs sherry or red wine vinegar
• juice of 1 2 lemon
• 1 2kg wagyu beef skirt steak
• 4 red capsicums
• 4 tomatoes
• 1 long red chilli
• 1 garlic bulb
• 2 tbs olive oil
• 2 tbs sherry or red wine vinegar
• 2 tomatoes seeds removed chopped
• 1 large lebanese cucumber seeds removed chopped
• 1 corn cob chargrilled
• 1 2 small red onion finely chopped
• 1 avocado chopped
• 1 garlic clove finely chopped
• 2 tbs lime juice
• 1 2 x 400g can black beans rinsed drained
• 1 4 cup chopped coriander
• 1 2 tsp pimenton smoked paprika
• 1 3 cup 80ml olive oil

The Instruction of skirt steak with corn salsa and roasted capsicum relish

• preheat oven to 220c for the marinade place parsley coriander garlic oregano spring onion oil vinegar and lemon juice in a small food processor and whiz until well combined coat the meat in the marinade then cover and place in the fridge for 3 hours or overnight
• for the relish place capsicum tomatoes chilli and garlic in a baking paper lined roasting pan and roast for 15 minutes or until well charred transfer the capsicum to a bowl cover with plastic wrap and set aside for 15 minutes to sweat then peel peel the tomatoes chilli and garlic cloves roughly chop all the vegetables and combine in a bowl with the oil and vinegar season and set relish aside
• for the salsa combine all ingredients in a bowl season and set aside
• preheat a barbecue or chargrill on high brush excess marinade off the meat and cook for 4 5 minutes each side for medium or until cooked to your liking transfer to a plate cover loosely with foil and set aside for 10 minutes to rest
• slice the steak and serve with the salsa relish and extra coriander leaves

Nutritions of Skirt Steak With Corn Salsa And Roasted Capsicum Relish

calories: 1009 775 calories
calories: 55 grams fat
calories: 10 4 grams saturated fat
calories: 48 1 grams carbohydrates
calories: 12 grams sugar
calories: n a
calories: 85 grams protein
calories: 180 milligrams cholesterol
calories: 123 milligrams sodium
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calories: nutritioninformation